Description
A twist on the classic hot toddy recipe with warming spices and plant-based milk.
Ingredients
Units
Scale
8 cups of water
3 tea bags of black chai tea (my preferred brand is Tetley)
3 cinnamon sticks
4 green cardamom pods
2 tbsp cinnamon
1 tsp nutmeg
1 1/2 cups of plant-based milk of your choice (my preference is soy or oat milk)
1/2 cup of maple syrup
2 cups of whiskey
Instructions
1. In a large pot, pour in water and add tea bags, cardamom pods and cinnamon sticks. Set stove to medium-high heat and let tea brew for 10-15 minutes or until water is dark.
2. Reduce heat to low and stir in whiskey, milk, maple syrup and remaining spices.
3. Taste and add additional sweetener or whiskey as desired.
4. Ladle into mugs and garnish with a cinnamon stick